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On today's episode we have a glass of Christmas Bourbon from Cleveland whiskey! We may not be fans of regular Cleveland whiskey, but give credit where credit is due, their Christmas Bourbon is great stuff! Go get a bottle f...
On today's episode we have a glass of TX Straight Bourbon Whiskey from Firestone and Robertson Distilling! This Bourbon is made using Pecan yeast, so we thought it would make a great bottle for thanksgiving! We talk the pron...
On today's episode we have a glass of Glenlivet 12 while talking to chef Prince! Scotch is a hard thing to pin down for a food pairing, but prince comes in again with some amazing pairings! All that and more on today's episo...
On today's episode we have a glass of Brenne French Single Malt! A light, floral single malt from the cognac region of france. We talk single malts, cognac, and the french! All that and more on today's episode of Whiskey Ch...
On today's episode we have a glass of Redbreast 12! This is a go to for many that like Irish whiskey. We cover the power of the pot still and the joys of irish. All that and more on today's episode of Whiskey Chasers! Our W...
Happy halloween! On today's episode we have a glass of Rittenhouse rye! We talk about rittenhouse rye and its namesake, while sharing stories of conspiracy, history, and ghosts! All that and more on today's episode of Whiske...
On today's episode we have a glass of Balvenie 12 year, the sweet toast of American oak! A Speyside single malt That is finished in a toasted barrel. We talk scotch ages, Speysides, and who is this bottle made for? All that...
On today's episode we have a glass of Crown Royal Reserve. This bottle came out of a visit with the Queen to Canada to show that England still cared for its Red Headed Step Child. The episode was recorded before Queen Eliz...
On today's episode we have a glass of Willet Pot still! Its a bottle loved my some, but also well hated online. Does it deserve the hate? We sure don't think so! We discuss the history of the willet brand, sourcing, and onl...
On today's episode we have a glass of Still austin Cask Strength Bourbon Whiskey! We talk about a common topic for us, CORN! As well as the Elevage process, and FFA and the cattle business. All that and more on today's episo...
Journeyman Distillery Part 2 today's episode is the second and final part of our interview with Journeyman Distillery. We talk about their expansion into Valparaiso as well as try a few more bottles, including one that has n...
Journeyman Distillery Part 1 On today's episode is part one in a two week series on Journeyman distillery! We had their last feather Rye on the show a while back, and we liked it so much we decided we had to get to the disti...
On today's episode we have a glass of Hotel Tangle Reserve number 3. Hotel Tango is the first disabled veteran owned whiskey company. Number 3 is sourced out of Fairbanks, Ohio from some old barrels. Since this is released...
On today's episode we have a glass of Oak and Eden Spire select, a Store Pick from Handy Spot Liqour in Ashley, Indiana. A revolutionary new way of finishing whiskey with a stave in the bottle! We talk french oak, Finishing...
On today's episode we have a glass of Fire and Cane from Glenfiddich. A speyside with a highland feel. This is the fourth of Glenfiddich’;s experimental series, and it combines sweet and smoky in a delectable way! All that...
On today's episode we have a glass of Balcones American single malt! American single malt is still in its infancy, and this one is a popular one, but not one for us. We talk about american single malt, cinnamon, and Steve t...
On today's episode we have a glass of Sagamore Spirits Cask Strength Rye! Sagamore spirit’s is bringing back the Maryland Style of Rye. We talk about Maryland style, what is cask Strength, and the pros and cons of starting...
On today's episode we have a glass of Old Money from Six & Twenty. A light wheated whiskey from South Carolina. It’s a little light for us, so we also got out the bernheim Original to compare with it. Greg joined us once ...
On today's episode we have a glass of Slaughterhouse from The Splinter Group, and we invite Chef Prince back to talk about what he would pair with it! We talk about pairing foods and whiskeys, chocolate, and honeycomb. All t...
On today's episode we have a glass of Craigellachie 13! A speyside that makes up a large part of the dewars blend that holds its own by itself.this is our first Speyside and makes a mellow drink, but a bit more body than a n...
On today's episode we have a glass of Detrick 4 barrel 4 grain straight rye from the Belle of Dayton Distillery. When Belle of Dayton Distillery heard of the old brand Detricks, they decided to bring it back. A brand well kn...
On today's episode we have a glass of Powers Three Swallow. A company that innovated many of the things we love today. They can be thanked for many of our displays and marketing, not to mention the airplane bottle! All th...
On today's episode we have a glass of Crown Royal Peach! Crown is well known for their flavored whiskey, but how do they flavor their whiskeys? And are they even whiskeys? All that and more on today's episode of Whiskey Cha...
On todays episode we have a glass of Elijah craig Barrel pick from Bristol Republic in Columbus. At 128.3 proof, it drinks SO Smooth for its proof. If you are in Columbus, come over to Bristol for this bottle! We also talk wi...